Nothing added and nothing taken out makes the best cider you'll ever drink. No added sugar, no preservatives, no added water, just our own fresh apples. Each batch is different because it is a different blend of apples at each pressing. Keep refrigerated.
We are a small family farm that has been growing fresh fruits and vegetables since 1832. We grow most everything in its season, from asparagus and strawberries in the spring, blueberries, raspberries, peaches, heirloom tomatoes, and corn in the summer, to apples, butternut, and pumpkins in the fall. Four greenhouses extend our seasons and provide winter crops such as spinach, kale, Swiss Chard, lettuces, and arugula. We run a year-round CSA program with a variety of options, and the market at the farm is open 6 days per week, closed on Sundays. We also have drop off points in Philadelphia for our CSA program. We are located on the north side of Wilmington, easily accessible from Rt. 202, I-95, and well-marked local roads.