Greens

Go Green with what you eat as well as how you live!

Kale - High-powered energy, calcium, and fiber. Good for juicing, sauté, vegetable lasagne, or your favorite recipe. Sold by the bunch.

Swiss Chard - Terrific prepared in so many ways! We love the rainbow colors with red, green, yellow, and white stalks. Sold by the bunch.

Arugula - Our small leaf Wild Roquette variety is a wonderful addition to salads or sautéed on its own. 0.12 lb/bag.

Spinach - Classic small-leaf baby spinach for salads or cooking. Washed and ready to use. 0.30 lb/bag.

Bok Choy - regular or baby, bok choy is great cut into slaads or sauteed or in soups or anything else you think of. One bag is 1-1.5 lbs.

We use heated greenhouses to grow the leafy greens in the winter.

We are a small family farm that has been growing fresh fruits and vegetables since 1832. We grow most everything in its season, from asparagus and strawberries in the spring, blueberries, raspberries, peaches, heirloom tomatoes, and corn in the summer, to apples, butternut, and pumpkins in the fall. Four greenhouses extend our seasons and provide winter crops such as spinach, kale, Swiss Chard, lettuces, and arugula. We run a year-round CSA program with a variety of options, and the market at the farm is open 6 days per week, closed on Sundays. We also have drop off points in Philadelphia for our CSA program. We are located on the north side of Wilmington, easily accessible from Rt. 202, I-95, and well-marked local roads.