Sweet Dill Pickles: Cucumbers, dill, vinegar, water, sugar, salt, turmeric, kosher dill seasoning.
Hot-Sweet Dill Pickles: Cucumbers, dill, peppers, vinegar, water, sugar, salt, turmeric, kosher dill seasoning.
Garlic Dill Pickles:Cucumbers, vinegar, water, sugar, garlic, dill, salt.
Sour Dill Pickle Spears: Cucumbers, water, vinegar, onion, salt, dill seeds.
Bread & Butter Pickles: Cucumbers, peppers, onion, vinegar, sugar, turmeric, celery seed, salt.
Kosher Dill Hamburger Pickles: Cucumbers, vinegar, water, kosher dill seasoning.
Seven Day Sweet Pickles: Cucumbers, vinegar, sugar, spices.
All pickles are made with our own cucumbers, onions, and peppers and come in pint jars.
We are a small family farm that has been growing fresh fruits and vegetables since 1832. We grow most everything in its season, from asparagus and strawberries in the spring, blueberries, raspberries, peaches, heirloom tomatoes, and corn in the summer, to apples, butternut, and pumpkins in the fall. Four greenhouses extend our seasons and provide winter crops such as spinach, kale, Swiss Chard, lettuces, and arugula. We run a year-round CSA program with a variety of options, and the market at the farm is open 6 days per week, closed on Sundays. We also have drop off points in Philadelphia for our CSA program. We are located on the north side of Wilmington, easily accessible from Rt. 202, I-95, and well-marked local roads.